Turkey With Thyme And Rosemary. Web place the turkey, breast side up, on a rack in a large roasting pan. Baste with margarine and chicken broth (optional).
Rosemary and Thyme Turkey Breast Cutlets
Web ingredients 3 pounds turkey breast half (with skin and bones) 1 onion, large quartered 1 carrot, large quartered 1 teaspoon dried. Web cut tops off garlic bulbs. Web step 1 preheat oven to 325 degrees f. Let stand at room temperature for 30 minutes. Step 2 drain juices from turkey, discard neck and giblets, and pat turkey. Web roast turkey at 400°f for 15 minutes. Baste with margarine and chicken broth (optional). Web place the turkey, breast side up, on a rack in a large roasting pan. Reduce turkey temperature to 350°f and. Place the garlic, onions and rosemary sprigs in a shallow roasting pan.
Baste with margarine and chicken broth (optional). Reduce turkey temperature to 350°f and. Let stand at room temperature for 30 minutes. Baste with margarine and chicken broth (optional). Web cut tops off garlic bulbs. Step 2 drain juices from turkey, discard neck and giblets, and pat turkey. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Web place the turkey, breast side up, on a rack in a large roasting pan. Web step 1 preheat oven to 325 degrees f. Web roast turkey at 400°f for 15 minutes. Web ingredients 3 pounds turkey breast half (with skin and bones) 1 onion, large quartered 1 carrot, large quartered 1 teaspoon dried.
