Fire Roasted Artichokes. Add artichoke to boiling water and cook for 10 to 15 minutes. Slicing with a knife will make choke removal easier.
FireRoasted Artichokes
Marinate for at least 30. Slicing with a knife will make choke removal easier. Place artichokes in a bowl filled with cold water. Add artichoke to boiling water and cook for 10 to 15 minutes. Web in a medium bowl, whisk together the balsamic vinegar, 4 cloves of garlic, rosemary, olive oil, pepper, and salt to taste. Web slice artichoke in half. Boil 1 gallon of water and add salt. Pour over the artichokes and toss together to coat.
Pour over the artichokes and toss together to coat. Web in a medium bowl, whisk together the balsamic vinegar, 4 cloves of garlic, rosemary, olive oil, pepper, and salt to taste. Place artichokes in a bowl filled with cold water. Pour over the artichokes and toss together to coat. Boil 1 gallon of water and add salt. Add artichoke to boiling water and cook for 10 to 15 minutes. Marinate for at least 30. Slicing with a knife will make choke removal easier. Web slice artichoke in half.
