Strawberry Glazed Pie. Add crushed strawberries and water to a small saucepan and bring to a boil. Take 1 1/2 cups of the halved strawberries and mash them with a fork.
The Doherty Dish Strawberry Glazed Pie
Add crushed strawberries and water to a small saucepan and bring to a boil. Web first, clean your strawberries. These mashed berries will be cooked. Then, cut off the green stems and slice your berries in half. If strawberries are large, quarter them first. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Line crust with a double thickness of foil. Take 1 1/2 cups of the halved strawberries and mash them with a fork. Fold in the sliced strawberries, toss until well coated. Crush 1 cup of the strawberries, using a potato masher or pastry cutter.
Fold in the sliced strawberries, toss until well coated. Add crushed strawberries and water to a small saucepan and bring to a boil. These mashed berries will be cooked. Crush 1 cup of the strawberries, using a potato masher or pastry cutter. Web first, clean your strawberries. Line crust with a double thickness of foil. Take 1 1/2 cups of the halved strawberries and mash them with a fork. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Then, cut off the green stems and slice your berries in half. Fold in the sliced strawberries, toss until well coated. If strawberries are large, quarter them first.
