Fried Red Tomatoes with Sour Cream and Prosciutto • Hip Foodie Mom
Fried Red Tomatoes Recipe. Mix flour, salt and pepper in shallow dish for coating. Whisk the egg in a separate bowl.
Fried Red Tomatoes with Sour Cream and Prosciutto • Hip Foodie Mom
Whisk the egg in a separate bowl. Combine cornmeal, flour, breadcrumbs, and italian herbs in a bowl. Mix flour, salt and pepper in shallow dish for coating. Web instructions start by prepping the tomatoes first and placing 3 layers of paper towels on a wire rack. Place the tomato slices on the paper towels and let them drain any excess moisture. Web directions cut tomatoes into thick slices. Heat butter and olive oil in pan, until it's hot enough to fry inches. Web flour parmesan garlic powder pepper vegetable oil *see recipe card for amounts how to make fried red tomatoes in a pan first, prep the tomatoes by cutting them into ½ inch slices.
Mix flour, salt and pepper in shallow dish for coating. Combine cornmeal, flour, breadcrumbs, and italian herbs in a bowl. Place the tomato slices on the paper towels and let them drain any excess moisture. Mix flour, salt and pepper in shallow dish for coating. Web instructions start by prepping the tomatoes first and placing 3 layers of paper towels on a wire rack. Web directions cut tomatoes into thick slices. Web flour parmesan garlic powder pepper vegetable oil *see recipe card for amounts how to make fried red tomatoes in a pan first, prep the tomatoes by cutting them into ½ inch slices. Whisk the egg in a separate bowl. Heat butter and olive oil in pan, until it's hot enough to fry inches.
