Potato Squash Soup. Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Heat and melt the butter in a medium pot, on medium heat.
Butternut Squash Potato Soup Will Cook For Smiles
Heat and melt the butter in a medium pot, on medium heat. Bring to a boil, and reduce to simmer for 30 minutes until. Peel and chop potatoes and onion. Add garlic, and saute another 30 seconds. Peel squash and take out the seeds and membrane. Saute onions over medium heat until soft and translucent. Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Add broth, potatoes and squash. Chop it into small cubes.
Add garlic, and saute another 30 seconds. Melt butter in a large pot over medium heat, and cook onion, celery, carrot, potatoes, and squash until lightly browned, about 5 minutes. Bring to a boil, and reduce to simmer for 30 minutes until. Chop it into small cubes. Peel and chop potatoes and onion. Add broth, potatoes and squash. Add garlic, and saute another 30 seconds. Saute onions over medium heat until soft and translucent. Heat and melt the butter in a medium pot, on medium heat. Peel squash and take out the seeds and membrane.
