Quick, easy pigs in a blanket recipe, made with simple ingredients in
Puff Pastry Little Smokies. 14 ounces eckrich® li'l smokies cocktail smoked sausage. Using a rolling pin, roll the pastry gently to a square that is about 1 inch bigger than before.
Quick, easy pigs in a blanket recipe, made with simple ingredients in
Using a rolling pin, roll the pastry gently to a square that is about 1 inch bigger than before. Roll out thawed pastry from box and lightly dust with flour if sticky. 1 sheet puff pastry, thawed 1 packaged lil’ smokies 1 egg (optional) 1. 14 ounces eckrich® li’l smokies cocktail smoked sausage. Cut the pastry into 24 even. 1 package (17.3 ounces) pepperidge farm® puff pastry sheets, thawed. 1 package (17.3 ounces) pepperidge farm® puff pastry sheets, thawed. Web everyone loves the simple bite of pigs in a blanket enveloped in a bread dough. Web puff pastry wrapped smokies. Using a pastry cutter, cut dough.
Using a rolling pin, roll the pastry gently to a square that is about 1 inch bigger than before. 14 ounces eckrich® li’l smokies cocktail smoked sausage. Web unfold the single puff pastry sheet on a lightly floured surface. 1 sheet puff pastry, thawed 1 packaged lil’ smokies 1 egg (optional) 1. 14 ounces eckrich® li'l smokies cocktail smoked sausage. Web puff pastry wrapped smokies. Using a pastry cutter, cut dough. Web everyone loves the simple bite of pigs in a blanket enveloped in a bread dough. 1 package (17.3 ounces) pepperidge farm® puff pastry sheets, thawed. Cut the pastry into 24 even. Using a rolling pin, roll the pastry gently to a square that is about 1 inch bigger than before.
