Ina Smoked Salmon Dip. Minced shallot (about 1/2 medium shallot) 1 tbsp. Web directions cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Smoked Salmon Dip An Edible Mosaic™
Web ingredients 8 oz. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Web directions cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Minced shallot (about 1/2 medium shallot) 1 tbsp. Cream cheese, at room temperature 1/4 c. Chopped fresh dill 2 tbsp. Add the smoked salmon and mix.
Chopped fresh dill 2 tbsp. Web ingredients 8 oz. Chopped fresh dill 2 tbsp. Add the smoked salmon and mix. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Minced shallot (about 1/2 medium shallot) 1 tbsp. Web directions cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Cream cheese, at room temperature 1/4 c.
