Instant Pot Pozole Verde Pork. Web instructions in a large bowl, mix flour with kosher salt and ground black pepper. Web for the pozole:
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Add the broth, liquid smoke (if using), white hominy, oregano, chili powder (if. Heat vegetable oil in an instant pot using saute function. Web instructions add the oil to the instant pot, hit sauté, and adjust so it's on the more or high setting. Press the meat/ stew button. Web instructions place the onion, garlic, oregano, bay leaves, salt, pepper, water, and pork in the instant pot. 1 small yellow onion, sliced into wedges 2 garlic cloves, peeled 2 jalapeños, seeded 1 pound tomatillos, husked and cut into quarters 1/2 bunch (1 to 1 1/2 ounces) cilantro, bottom. Cover with the lid and close. Web instructions in a large bowl, mix flour with kosher salt and ground black pepper. Web for the pozole:
Heat vegetable oil in an instant pot using saute function. Press the meat/ stew button. Cover with the lid and close. Web instructions in a large bowl, mix flour with kosher salt and ground black pepper. Add the broth, liquid smoke (if using), white hominy, oregano, chili powder (if. Web for the pozole: Web instructions place the onion, garlic, oregano, bay leaves, salt, pepper, water, and pork in the instant pot. 1 small yellow onion, sliced into wedges 2 garlic cloves, peeled 2 jalapeños, seeded 1 pound tomatillos, husked and cut into quarters 1/2 bunch (1 to 1 1/2 ounces) cilantro, bottom. Heat vegetable oil in an instant pot using saute function. Web instructions add the oil to the instant pot, hit sauté, and adjust so it's on the more or high setting.
