Confit Tomatoes Recipe. 2 teaspoons granulated sugar, or brown sugar. Web preheat the oven to 230°f.
How To Make Tomato Confit The Petite Cook™
Web 2 cups olive oil. 2 teaspoons granulated sugar, or brown sugar. I used just red cherry tomatoes, but you can use baby plum tomatoes, or mixed color cherry tomatoes, etc. Web the ingredients tomatoes: Web preheat the oven to 230°f. Rinse the cherry tomatoes and pat them dry with a paper towel. 3 garlic cloves, coarsely chopped. Make sure to use fresh, ripe tomatoes for the best flavor. 1 pound cherry tomatoes, about 3 cups.
Web preheat the oven to 230°f. Web preheat the oven to 230°f. 1 pound cherry tomatoes, about 3 cups. Rinse the cherry tomatoes and pat them dry with a paper towel. Web the ingredients tomatoes: 3 garlic cloves, coarsely chopped. Web 2 cups olive oil. 2 teaspoons granulated sugar, or brown sugar. Make sure to use fresh, ripe tomatoes for the best flavor. I used just red cherry tomatoes, but you can use baby plum tomatoes, or mixed color cherry tomatoes, etc.
