Italian Crescent Rolls. Web preheat oven to 375°. 1/4 lb deli sliced ham.
Cheesy Garlic Crescent Rolls The Chunky Chef
Web 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™ original crescent dough sheet. Web 1 heat oven to 375°f. 1 lb ground beef, cooked, drained. In medium bowl, beat cream cheese, banana peppers, onion and italian. 1/4 lb deli sliced ham. 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 8 slices provolone cheese, halved. Web preheat oven to 375°.
1/4 lb deli sliced ham. 1 lb ground beef, cooked, drained. Web preheat oven to 375°. In medium bowl, beat cream cheese, banana peppers, onion and italian. 1/4 lb deli sliced ham. 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 8 slices provolone cheese, halved. Web 1 heat oven to 375°f. Web 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™ original crescent dough sheet.
