Shrimp & Bok Choy Salad with Vietnamese Dressing Season with Spice
Bok Choy And Shrimp Recipe. Wash, pat dry with paper towels, and then set aside. Add in a pinch of salt to the shrimp, and.
Shrimp & Bok Choy Salad with Vietnamese Dressing Season with Spice
In a large bowl, combine the shrimp, rice wine, ginger, garlic, salt, and pepper, and stir until ingredients are thoroughly distributed. Sprinkle the cornstarch over the mixture. Add in a pinch of salt to the shrimp, and. Please read my disclosure policy. This post may contain affiliate links. Add the oil and then add the ginger. Web heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
Trim the ends of the bok choy. Trim the ends of the bok choy. In a large bowl, combine the shrimp, rice wine, ginger, garlic, salt, and pepper, and stir until ingredients are thoroughly distributed. Add in a pinch of salt to the shrimp, and. This post may contain affiliate links. Web heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Please read my disclosure policy. Add the oil and then add the ginger. Wash, pat dry with paper towels, and then set aside. Sprinkle the cornstarch over the mixture.
