Lebanese Dried Fig Jam. Once you try it, you will never be satisfied
Dry Fig Jam. Blend the homemade fig jam in a blender, or use an immersion blender,. Web ingredients 28 ounces dried california figs 4 cups water ½ cup fresh squeezed lemon juice 3 cups sugar pinch of salt 1 teaspoon vanilla
Lebanese Dried Fig Jam. Once you try it, you will never be satisfied
Blend the homemade fig jam in a blender, or use an immersion blender,. Web ingredients 28 ounces dried california figs 4 cups water ½ cup fresh squeezed lemon juice 3 cups sugar pinch of salt 1 teaspoon vanilla Web ingredients 12 ounces dried figs stem removed 1 ½ cups granulated sugar 6 tablespoons balsamic vinegar 2 cups water 1 ½ teaspoon fresh lemon juice Strain figs into a food processor, reserving syrup.
Web ingredients 28 ounces dried california figs 4 cups water ½ cup fresh squeezed lemon juice 3 cups sugar pinch of salt 1 teaspoon vanilla Strain figs into a food processor, reserving syrup. Web ingredients 28 ounces dried california figs 4 cups water ½ cup fresh squeezed lemon juice 3 cups sugar pinch of salt 1 teaspoon vanilla Blend the homemade fig jam in a blender, or use an immersion blender,. Web ingredients 12 ounces dried figs stem removed 1 ½ cups granulated sugar 6 tablespoons balsamic vinegar 2 cups water 1 ½ teaspoon fresh lemon juice
