Beer Battered Corn Dogs. Web heat oil in a deep fryer (or deep pot) to 365 degrees. In a bowl, combine flour, cornmeal, baking powder, soda and salt.
Beer Battered "Mini" Corn Dogs • Southern Parm
The key here is to work with one hot dog at a. Using a whisk, combine eggs, milk, and beer in another bowl. These crispy corn dogs will rival just about any festival or fair's version. Fry for 3 to 4. Web heat oil in a deep fryer (or deep pot) to 365 degrees. In a bowl, combine flour, cornmeal, baking powder, soda and salt. Web directions preheat oil to 350 degrees. In a medium bowl, combine cornmeal, flour, baking powder, beer, eggs, and seasoning. While the oil is heating, in a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt and baking.
These crispy corn dogs will rival just about any festival or fair's version. In a medium bowl, combine cornmeal, flour, baking powder, beer, eggs, and seasoning. In a bowl, combine flour, cornmeal, baking powder, soda and salt. Web directions preheat oil to 350 degrees. Web heat oil in a deep fryer (or deep pot) to 365 degrees. These crispy corn dogs will rival just about any festival or fair's version. While the oil is heating, in a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt and baking. Fry for 3 to 4. The key here is to work with one hot dog at a. Using a whisk, combine eggs, milk, and beer in another bowl.
