Pretzel Rods Dipped In White Chocolate. Do not use milk or water to thin out chocolate chips or mint melts. Web white chocolate dipped pretzel rods jump to recipe these white chocolate dipped pretzel rods are so easy that you will never need to buy a sweet treat for a party or special gift again.
White Chocolate Dipped Pretzel Rods
This can cause the chocolate to seize up and become gritty. All you need to make these. Web white chocolate dipped pretzel rods jump to recipe these white chocolate dipped pretzel rods are so easy that you will never need to buy a sweet treat for a party or special gift again. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute. Place almonds in a shallow dish. Do not use milk or water to thin out chocolate chips or mint melts. Then i put five of them in a cellophane pretzel baggy, tied it with a colorful ribbon, and voila! Melt your chocolate according to package directions (or use your mini crock pot!) if the chocolate is a little thick add some shortening to thin it. Web i use guittard dark chocolate, white chocolate and mint chips. Line a baking sheet with wax paper.
Web i use guittard dark chocolate, white chocolate and mint chips. Line a baking sheet with wax paper. Web white chocolate dipped pretzel rods jump to recipe these white chocolate dipped pretzel rods are so easy that you will never need to buy a sweet treat for a party or special gift again. Melt your chocolate according to package directions (or use your mini crock pot!) if the chocolate is a little thick add some shortening to thin it. Then i put five of them in a cellophane pretzel baggy, tied it with a colorful ribbon, and voila! This can cause the chocolate to seize up and become gritty. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute. All you need to make these. Do not use milk or water to thin out chocolate chips or mint melts. Place almonds in a shallow dish. Web i use guittard dark chocolate, white chocolate and mint chips.
