Alfredo Clam Sauce. In a large stockpot bring 2 cups of water to a boil. Web 1⁄2 teaspoon white pepper.
Linguine and Clam Alfredo Food Snob
1 pound (about 24)small fresh clams. 1 pinch red pepper flakes, or to taste. Stir in the cream and 1 teaspoon parsley. 6 ounces crabmeat, cut into small chunks. Add clams, cover and cook for 5 minutes. Chop 2 large cloves garlic, 1 tablespoon fresh oregano. Web 1⁄2 teaspoon white pepper. In a large stockpot bring 2 cups of water to a boil. Prepare 5 slices bacon (i microwave it 6 minutes). Web in a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice.
Web 1⁄2 teaspoon white pepper. Add clams, cover and cook for 5 minutes. Stir in the cream and 1 teaspoon parsley. Web 1⁄2 teaspoon white pepper. Prepare 5 slices bacon (i microwave it 6 minutes). 6 ounces crabmeat, cut into small chunks. Web in a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. 1 pinch red pepper flakes, or to taste. Web directions in a large saucepan, saute garlic in butter. 1 pound (about 24)small fresh clams. In a large stockpot bring 2 cups of water to a boil.
