Zucchini Tomato Feta Bake. Drain well, and pat dry. Web gather all ingredients.
Easy Zucchini Tomato Bake The Clean Eating Couple
Web zucchini and summer squash feta tomato bake 5 prep time minutes 25 cook time minutes 3o total time minutes 6 serving. Web step 1 preheat oven to 350°. Web directions slice zucchini into 1/2 rounds. Assemble the casserole in a greased 9x9 casserole dish. Drain well, and pat dry. Preheat the oven to 400 degrees f (200 degrees c). Bake until the veggies start to brown at the. Toss the zucchini, corn & tomatoes with olive oil, salt & pepper. Spray a 2 quart gratin dish or glass casserole dish with. Web gather all ingredients.
Web ingredients 1 large zucchini 1 kg tomato (s) 400 g feta cheese basil seasoned salt pepper oregano fat for the shape zucchini,. Blanch zucchini in boiling water for 4 minutes. Assemble the casserole in a greased 9x9 casserole dish. Web add the parsley, tomato paste and soy sauce to the bulgur and mix well. Bake until the veggies start to brown at the. Preheat the oven to 400 degrees f (200 degrees c). Spray a 2 quart gratin dish or glass casserole dish with. Step 2 in a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Drain well, and pat dry. Toss the zucchini, corn & tomatoes with olive oil, salt & pepper. Web gather all ingredients.
