Zucchini Tart Puff Pastry

Puff Pastry Zucchini Tart The Toasty Kitchen

Zucchini Tart Puff Pastry. Web roll out the pastry and line a tart tin. Score around bottom inner edge of.

Puff Pastry Zucchini Tart The Toasty Kitchen
Puff Pastry Zucchini Tart The Toasty Kitchen

Web roll out the pastry and line a tart tin. Roll out the dough onto a sheet of parchment paper. Just slather a sheet of puff pastry with creamy boursin. I’ve included ingredient amounts mostly as a guide, but. 1/ 2 cup ricotta cheese. Web celebrate zucchini season with this easy, speedy zucchini tart. Web enjoy the flavors of summer with this easy savory tart made with roasted corn, tomatoes, and zucchini. Fit pastry into a 9 × 12 baking sheet, pressing it against sides. Preheat oven to 400 degrees. Cut the zucchini into thin slices.

Web enjoy the flavors of summer with this easy savory tart made with roasted corn, tomatoes, and zucchini. Bake the pastry for 5 minutes in a hot oven. Web celebrate zucchini season with this easy, speedy zucchini tart. Fit pastry into a 9 × 12 baking sheet, pressing it against sides. Roll out the dough onto a sheet of parchment paper. Web roll out the pastry and line a tart tin. 1/ 2 cup grated parmesan. Score around bottom inner edge of. Carefully unfold the puff pastry sheet and gently roll it out on a lightly. I’ve included ingredient amounts mostly as a guide, but. Just slather a sheet of puff pastry with creamy boursin.