Pasta with zucchini, red bell pepper, tomatoes, and feta cheese
Zucchini Feta Pasta. Place zucchini, tomatoes, lemon, and oregano in a baking dish, season with salt, pepper, and 2 tablespoons olive oil. Much lower than your typical spaghetti pasta.
Pasta with zucchini, red bell pepper, tomatoes, and feta cheese
Web ingredients 8 ounces pasta, such as spaghetti or bucatini kosher salt ¼ cup olive oil, plus more for drizzling ½ cup walnut pieces (optional) 2 large shallots, 1 medium onion or 1 large leek (white and light green. Much lower than your typical spaghetti pasta. Meanwhile, rinse zucchini, trim and grate coarsely. Web instructions preheat oven to 400° f and bring a large pot of water to a boil. Cook spaghetti in a pot of boiling salted water until al dente according to package directions. Place zucchini, tomatoes, lemon, and oregano in a baking dish, season with salt, pepper, and 2 tablespoons olive oil.
Meanwhile, rinse zucchini, trim and grate coarsely. Web instructions preheat oven to 400° f and bring a large pot of water to a boil. Cook spaghetti in a pot of boiling salted water until al dente according to package directions. Meanwhile, rinse zucchini, trim and grate coarsely. Much lower than your typical spaghetti pasta. Web ingredients 8 ounces pasta, such as spaghetti or bucatini kosher salt ¼ cup olive oil, plus more for drizzling ½ cup walnut pieces (optional) 2 large shallots, 1 medium onion or 1 large leek (white and light green. Place zucchini, tomatoes, lemon, and oregano in a baking dish, season with salt, pepper, and 2 tablespoons olive oil.
