What Can I Use As A Binder Instead Of Mustard. Mustard and olive oil are the two commonly used. Mustard acts as a binder so food combines well.
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It's important to remember that a dry rub is just that, dehydrated spices. Web oil, honey, mustard, nothing. Mustard and olive oil are the two commonly used. Web a rubbing binder, sometimes also known as a slather, is a thin layer of paste that is applied to the outside surface of your meat to help the rub adhere for smoking. Mustard acts as a binder so food combines well. That said, you are better with water or olive oil. Web mustard used as a binder has such a minimal amount of contribution to flavor you will never notice it on ribs or butts. Web apart from mustard, water and/or no binder is the best option. Oil, i don't use because there's already enough fat in the meat. In meat rubs, aside from using mustard to help tenderize the meat and add flavor, mustard is also used to make spices stick to the.
That said, you are better with water or olive oil. Mustard and olive oil are the two commonly used. With honey, there is a risk of burning because of the sugar content in it. Web apart from mustard, water and/or no binder is the best option. Mustard acts as a binder so food combines well. Web mustard substitutes in meat rubs. That said, you are better with water or olive oil. Oil, i don't use because there's already enough fat in the meat. Web oil, honey, mustard, nothing. Web mustard used as a binder has such a minimal amount of contribution to flavor you will never notice it on ribs or butts. Web a rubbing binder, sometimes also known as a slather, is a thin layer of paste that is applied to the outside surface of your meat to help the rub adhere for smoking.
