Place walnuts on a tray. Web preheat oven to 160°c (140°c fan forced). 1⁄2 cup packed light brown sugar. Spread a sheet of waxed paper onto a flat working surface. Spread the walnuts out in a single layer on the. Combine sugars and milk in saucepan over medium heat. Melt butter in a saucepan over medium heat, stirring frequently. Line a large baking tray with baking paper. Stirring, with a wood spoon, do not scorch milk. Remove and wrap in a tea towel.
Remove and wrap in a tea towel. Web preheat oven to 160°c (140°c fan forced). Place walnuts on a tray. Stirring, with a wood spoon, do not scorch milk. Line a large baking tray with baking paper. 1⁄2 cup packed light brown sugar. Spread a sheet of waxed paper onto a flat working surface. Spread the walnuts out in a single layer on the. Combine sugars and milk in saucepan over medium heat. Melt butter in a saucepan over medium heat, stirring frequently. Remove and wrap in a tea towel.
