Vodka Sauce From Marinara. Add the vodka to the pan and cook it until it reduces by roughly half. Web drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon.
Creamy Vodka Sauce
In a large saucepan, heat your preferred marinara. So, starting with 2 cups of marinara and adding 1/2. Bring marinara and vodka to a boil. Web drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon. Add the vodka to the pan and cook it until it reduces by roughly half. Web a marinara sauce differs from a vodka sauce on the basis of the ingredients used. There is nothing but tomatoes, garlic, olive oil , and herbs in the marinara sauce. Simmer and reduce until it is at the original volume of the marinara.
In a large saucepan, heat your preferred marinara. Web drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon. Simmer and reduce until it is at the original volume of the marinara. Bring marinara and vodka to a boil. There is nothing but tomatoes, garlic, olive oil , and herbs in the marinara sauce. In a large saucepan, heat your preferred marinara. Web a marinara sauce differs from a vodka sauce on the basis of the ingredients used. So, starting with 2 cups of marinara and adding 1/2. Add the vodka to the pan and cook it until it reduces by roughly half.
