Tuscan Onion Soup. 4 cups (1 liter) vegetable stock. Peel and cut the ends off of the onions (2 lbs/1 kg) and slice them in half.
Carabaccia A Tuscan onion soup
Heat the olive oil in a large, deep pot. 100g (4 oz) of ground almonds. 2 tbs of wine vinegar. 2 pounds (roughly 1 kg) red onions, sliced thinly. Finely slice the onions as thin as you can, i like to use a food. ¼ cup finely ground almonds. Freshly ground black pepper to taste. Purée pancetta, celery, garlic and carrots in a food processor until mixture is a coarse paste. 1 kilo (2 lbs) red onions, peeled and very thinly sliced. 2 tablespoons extra virgin olive oil, plus more for drizzling.
Peel and cut the ends off of the onions (2 lbs/1 kg) and slice them in half. 1 kilo (2 lbs) red onions, peeled and very thinly sliced. Peel and cut the ends off of the onions (2 lbs/1 kg) and slice them in half. Finely slice the onions as thin as you can, i like to use a food. Heat the olive oil in a large, deep pot. ¼ cup finely ground almonds. 2 tbs of wine vinegar. Purée pancetta, celery, garlic and carrots in a food processor until mixture is a coarse paste. 4 cups (1 liter) vegetable stock. Freshly ground black pepper to taste. 100g (4 oz) of ground almonds.
