Tuna Salad Deviled Eggs OurFamilyTable Cindy's Recipes and Writings
Tuna Salad With Apples And Eggs. Web 20 ounces chunk light tuna in water (drained) 1 medium apple (diced) 1/4 cup minced red onion 1/4 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons minced fresh basil salt and pepper to taste Remove from heat and cool slightly.
Tuna Salad Deviled Eggs OurFamilyTable Cindy's Recipes and Writings
Web 20 ounces chunk light tuna in water (drained) 1 medium apple (diced) 1/4 cup minced red onion 1/4 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons minced fresh basil salt and pepper to taste To drain tuna, i open the lid then press it down firmly over the tuna to drain off as much water as i can squeeze out. Web instructions toast nuts on a dry skillet until golden. Remove from heat and cool slightly. Web ingredients 1 (5oz) (142g) tuna packed in water, drained well ½ cup (65g) chopped apple (about 1/2 an apple) ⅓ cup mayonnaise (full fat, reduced fat or fat free) ¼ cup (30g) chopped celery ¼ cup (25g).
Web instructions toast nuts on a dry skillet until golden. Web instructions toast nuts on a dry skillet until golden. Remove from heat and cool slightly. Web ingredients 1 (5oz) (142g) tuna packed in water, drained well ½ cup (65g) chopped apple (about 1/2 an apple) ⅓ cup mayonnaise (full fat, reduced fat or fat free) ¼ cup (30g) chopped celery ¼ cup (25g). Web 20 ounces chunk light tuna in water (drained) 1 medium apple (diced) 1/4 cup minced red onion 1/4 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons minced fresh basil salt and pepper to taste To drain tuna, i open the lid then press it down firmly over the tuna to drain off as much water as i can squeeze out.
