Feature Recipe Truffle Potato Gratin Country Cheese Company
Truffle Potato Gratin. Generously butter the bottom and sides of a gratin dish or other 9×13 baking dish. Web cut mushroom in half, then slice thinly.
Feature Recipe Truffle Potato Gratin Country Cheese Company
Web creamy truffled mashed potatoes are topped with toasted panko and parmesan cheese in this vegetarian. Web preheat the oven to 170 ° c convection. Web preheat oven to 400°f. 1 yellow onion, peeled and sliced. Melt butter in skillet over medium heat; Web grease a 9 x 13 inch baking dish with the softened butter. Mix the cream, milk, pesto and garlic in a bowl. Prepare a small casserole dish (choose one that is at least 2 inches deep) by greasing well with. Web preheat oven to 400 degrees f. Place the potatoes in layers in a greased.
1 yellow onion, peeled and sliced. Web preheat the oven to 170 ° c convection. Web preheat the oven to 350°f. Web preheat oven to 400°f. Start by slicing the potatoes and washing them in warm. Place the potatoes in layers in a greased. Web grease a 9 x 13 inch baking dish with the softened butter. 1 yellow onion, peeled and sliced. Web preheat over to 400 degrees. Remove rind and shred fontina cheese using a hand grater. Melt butter in skillet over medium heat;
