Tortilla Encrusted Tilapia. Dip each fillet in egg, then in crumbs, patting crumbs to. Web transfer to a plate.
Baked Tortilla Crusted Tilapia
Beat egg in shallow dish. Combine the corn tortillas, paprika, cumin, cayenne pepper, 1½ teaspoons salt, onion powder and garlic powder in the bowl of a food processor fitted with the metal blade. Lightly grease a baking sheet or line with parchment paper. Dip each fillet in egg, then in crumbs, patting crumbs to. Pulse until the mixture is uniform small crumbs. In a small food processor or with a rolling pin, crush tortilla. Dip each tilapia filet into the batter then dredge through the. Preheat oven to 375° f. Web step 1 preheat oven to 400°. Rinse tilapia filets and pat dry.
Web step 1 preheat oven to 400°. Web step 1 preheat oven to 400°. Beat egg in shallow dish. Combine the corn tortillas, paprika, cumin, cayenne pepper, 1½ teaspoons salt, onion powder and garlic powder in the bowl of a food processor fitted with the metal blade. Line a baking sheet with a silicone baking mat or parchment. Web place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Web transfer to a plate. Step 2 sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Dip each tilapia filet into the batter then dredge through the. Lightly grease a baking sheet or line with parchment paper. Pulse until the mixture is uniform small crumbs.
