MY AGONY AND ECSTASY TortillaCrusted Cod Cakes, Plus a Taste of Fall
Tortilla Crusted Cod. In a second bowl, combine crushed tortilla chips, crushed red pepper flakes, cumin and chili powder. Cut cod into four pieces.
MY AGONY AND ECSTASY TortillaCrusted Cod Cakes, Plus a Taste of Fall
Each salt and black pepper. Combine the corn tortillas, paprika, cumin, cayenne pepper, 1½ teaspoons salt, onion powder and garlic powder in the bowl of a food processor fitted with the metal blade. Cut cod into four pieces. Web heat oven to 400 degrees. Dip cod in egg followed by the. Baked until crispy and perfectly flakey! In a second bowl, combine crushed tortilla chips, crushed red pepper flakes, cumin and chili powder. Place egg in a shallow bowl.
Dip cod in egg followed by the. Baked until crispy and perfectly flakey! Web heat oven to 400 degrees. Dip cod in egg followed by the. Combine the corn tortillas, paprika, cumin, cayenne pepper, 1½ teaspoons salt, onion powder and garlic powder in the bowl of a food processor fitted with the metal blade. Cut cod into four pieces. Each salt and black pepper. Place egg in a shallow bowl. In a second bowl, combine crushed tortilla chips, crushed red pepper flakes, cumin and chili powder.
