Tonkatsu Pork Chop. Using your palm, form the pork chop back to its. Heat oil in a large heavy skillet over.
Tonkatsu (Japanese Pork Cutlet) Damn Delicious
Make the cuts about ½ inch. Heat oil in a large heavy skillet over. First frying add 3 cups neutral oil to the pot and bring it to 340ºf (170ºc) over medium heat. Rinse pork chops with water, then dip in the egg mixture. Gently put one piece of pork into the oil and cook for 1. Using the back of the knife, flatten the meat to help tenderize it. Using your palm, form the pork chop back to its. Web instructions in a small bowl, combine tonkatsu sauce ingredients. Web prepare the pork chop by cutting through the fat to prevent it from curling. Web directions in a medium bowl, mix together the eggs, milk, garlic, salt and pepper.
Using the back of the knife, flatten the meat to help tenderize it. Slice through the pork fat on the side of the pork loins to prevent curling during cooking. Web instructions in a small bowl, combine tonkatsu sauce ingredients. Using the back of the knife, flatten the meat to help tenderize it. Using your palm, form the pork chop back to its. Rinse pork chops with water, then dip in the egg mixture. Web directions in a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Web prepare the pork chop by cutting through the fat to prevent it from curling. First frying add 3 cups neutral oil to the pot and bring it to 340ºf (170ºc) over medium heat. Make the cuts about ½ inch. Gently put one piece of pork into the oil and cook for 1.
