Swiss Onion Soup. Make the roux at the same time you are browning the onions by. Step 2 in a medium saucepan, melt 1/3 cup butter;
French onion soup with Swiss cheese croutons
Cook and stir over medium heat. Salt and freshly ground black pepper to taste. Web directions melt butter in large saucepan; Step 2 in a medium saucepan, melt 1/3 cup butter; Smoothly combine flour and milk. Stir in water and broth mix. Sauté onions over medium heat about 10 minutes. Make the roux at the same time you are browning the onions by. Web 2 cups/227 grams coarsely grated swiss cheese, preferably gruyère. Web directions step 1 in a large dutch oven, cook onions in 1/3 cup butter until onions turn a dark golden brown.
Web 2 cups/227 grams coarsely grated swiss cheese, preferably gruyère. Web 2 cups/227 grams coarsely grated swiss cheese, preferably gruyère. Web directions melt butter in large saucepan; Stir in water and broth mix. Smoothly combine flour and milk. Salt and freshly ground black pepper to taste. Make the roux at the same time you are browning the onions by. Web directions step 1 in a large dutch oven, cook onions in 1/3 cup butter until onions turn a dark golden brown. Cook and stir over medium heat. Step 2 in a medium saucepan, melt 1/3 cup butter; Sauté onions over medium heat about 10 minutes.
