Pressure Cooker Jewish Sweet and Sour Stuffed Cabbage is a traditional
Sweet And Sour Stuffed Cabbage. Web 1 cup water 2 heads cabbage, cored 3 pounds ground beef chuck 2 eggs 1 ½ teaspoons garlic powder salt and pepper to taste ½ cup ketchup 1 onion, sliced 3 (28. In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, ginger snaps, raisins, and salt.
Pressure Cooker Jewish Sweet and Sour Stuffed Cabbage is a traditional
In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, ginger snaps, raisins, and salt. Bring a large pot of water to a boil and carefully place the whole cabbage in. Web bring 4 quarts of water and 1 tablespoon of salt to boil in large dutch oven over high heat. Preheat the oven 350 degrees fahrenheit. Web 1 cup water 2 heads cabbage, cored 3 pounds ground beef chuck 2 eggs 1 ½ teaspoons garlic powder salt and pepper to taste ½ cup ketchup 1 onion, sliced 3 (28. Add cored cabbage and cook until outer leaves just begin to wilt, about 3 minutes. Web how to make sweet and sour cabbage rolls. Preheat the oven to 375 degrees f. Web to make the sauce:
Preheat the oven 350 degrees fahrenheit. Preheat the oven to 375 degrees f. Web to make the sauce: Add cored cabbage and cook until outer leaves just begin to wilt, about 3 minutes. Web how to make sweet and sour cabbage rolls. Web 1 cup water 2 heads cabbage, cored 3 pounds ground beef chuck 2 eggs 1 ½ teaspoons garlic powder salt and pepper to taste ½ cup ketchup 1 onion, sliced 3 (28. Bring a large pot of water to a boil and carefully place the whole cabbage in. Preheat the oven 350 degrees fahrenheit. In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, ginger snaps, raisins, and salt. Web bring 4 quarts of water and 1 tablespoon of salt to boil in large dutch oven over high heat.
