Tortellini with Creamy SunDried Tomato Sauce and Spinach Rachel Cooks®
Sun Dried Tomato Tortellini. Reserve some of the pasta water, about 1 cup just in case you need extra, for the sauce. Add cooked tortellini to skillet along with about.
Tortellini with Creamy SunDried Tomato Sauce and Spinach Rachel Cooks®
Web 2 cups dried cheese tortellini 1 jar (7 ounces) sun dried tomatoes in extra virgin olive oil, cut into thin strips 1 teaspoon oil reserved from sun dried tomatoes 1/2 cup diced onion 1/4 teaspoon salt 1/4. Reserve some of the pasta water, about 1 cup just in case you need extra, for the sauce. Web add tortellini to boiling pot and cook until al dente, about 3 minutes. Add cooked tortellini to skillet along with about. A wonderfully simple but incredibly impressive dish. A delicious dinner you can whip up in 20 minutes!
Web 2 cups dried cheese tortellini 1 jar (7 ounces) sun dried tomatoes in extra virgin olive oil, cut into thin strips 1 teaspoon oil reserved from sun dried tomatoes 1/2 cup diced onion 1/4 teaspoon salt 1/4. Add cooked tortellini to skillet along with about. A delicious dinner you can whip up in 20 minutes! Reserve some of the pasta water, about 1 cup just in case you need extra, for the sauce. A wonderfully simple but incredibly impressive dish. Web 2 cups dried cheese tortellini 1 jar (7 ounces) sun dried tomatoes in extra virgin olive oil, cut into thin strips 1 teaspoon oil reserved from sun dried tomatoes 1/2 cup diced onion 1/4 teaspoon salt 1/4. Web add tortellini to boiling pot and cook until al dente, about 3 minutes.
