2 1/2 cups dry bread crumbs; Ingredients for stuffies (stuffed clam) a new england favorite. Stale soft white sandwich bread, torn into. Remove stomachs from clams and grind clams in a food mill or chop them by hand until you. 1 small red onion, coarsely chopped. Web preheat oven to 350 degrees f. Web 1 pint small clams, in liqueur; Quahog or topneck clams, scrubbed. Quahog (clam), cooked and diced or use. Dividing evenly, press herbed breadcrumb stuffing into clam shells, smoothing with.
2 1/2 cups dry bread crumbs; Remove stomachs from clams and grind clams in a food mill or chop them by hand until you. Dividing evenly, press herbed breadcrumb stuffing into clam shells, smoothing with. Web 1 pint small clams, in liqueur; Web preheat oven to 350 degrees f. Quahog or topneck clams, scrubbed. Stale soft white sandwich bread, torn into. Ingredients for stuffies (stuffed clam) a new england favorite. Quahog (clam), cooked and diced or use. 2 1/2 cups dry bread crumbs; 1 small red onion, coarsely chopped.
