Strawberry Pretzel Salad with Fresh Whipped Cream • State of Dinner
2 (10 oz) packages frozen strawberries. 2 (3 oz) packages strawberry gelatin dessert mix. 1 (8 oz) container thawed frozen whipped topping. For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Crush 2 1/2 cups pretzels in. Make the pretzel crust, press into the bottom of a baking dish, and bake. Combine the crushed pretzels, pecans,. Set aside and allow to cool. Set aside to cool to room temperature. Web strawberry gelatin mix, frozen strawberries and canned crushed pineapple for the top strawberry jello layer.
Crush 2 1/2 cups pretzels in. Crush 2 1/2 cups pretzels in. Make the pretzel crust, press into the bottom of a baking dish, and bake. Set aside and allow to cool. 1 (8 oz) container thawed frozen whipped topping. Set aside to cool to room temperature. How to make strawberry pretzel salad step 1: Web strawberry gelatin mix, frozen strawberries and canned crushed pineapple for the top strawberry jello layer. Combine the crushed pretzels, pecans,. 2 (3 oz) packages strawberry gelatin dessert mix. For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
