Strawberry Lemon Mojitos. Fill both glasses with ice. 10 mint leaves, plus additonal for garnish.
Bubbly Strawberry Rosé Mojitos Garnish with Lemon
Divide strawberries among 2 highball glasses. 10 mint leaves, plus additonal for garnish. Pour half of rum, lime. 8 ounces gold or aged rum. 24 mint leaves, plus 4 mint sprigs, for garnish (optional) 4 strawberries, plus 2 halved strawberries, for garnish. Chop up the strawberries and add them to. Fill both glasses with ice. I like to make this the day before, but at the very least make the syrup 1 hour before making the cocktails. First, make the strawberry simple syrup. Divide mint leaves among glasses and gently muddle to release oils.
I like to make this the day before, but at the very least make the syrup 1 hour before making the cocktails. Fill both glasses with ice. Divide mint leaves among glasses and gently muddle to release oils. 10 mint leaves, plus additonal for garnish. 8 ounces gold or aged rum. First, make the strawberry simple syrup. I like to make this the day before, but at the very least make the syrup 1 hour before making the cocktails. Pour half of rum, lime. Ice cubes, plus crushed ice. Divide strawberries among 2 highball glasses. 24 mint leaves, plus 4 mint sprigs, for garnish (optional) 4 strawberries, plus 2 halved strawberries, for garnish.
