Strawberry Glace Pie. If strawberries are large, quarter them first. Fold in the sliced strawberries, toss until well coated.
FreshStrawberry Glacé Pie My Mom Likes to Cook
Line crust with a double thickness of foil. Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Fold in the sliced strawberries, toss until well coated. Add the water and the sugar. Crush 1 cup of the strawberries, using a potato masher or pastry cutter. If strawberries are large, quarter them first. To prepare the strawberry glacé, in a medium saucepan over high heat, combine the mashed strawberries, sugar, cornstarch, and water. Cook over medium heat until boiling. Slice the strawberries into the pie crust. In a medium saucepan mix the package of jello with the cornstarch.
Line crust with a double thickness of foil. If strawberries are large, quarter them first. Cook over medium heat until boiling. Slice the strawberries into the pie crust. Fold in the sliced strawberries, toss until well coated. Add the water and the sugar. In a medium saucepan mix the package of jello with the cornstarch. Crush 1 cup of the strawberries, using a potato masher or pastry cutter. Add crushed strawberries and water to a small saucepan and bring to a boil. Line crust with a double thickness of foil. To prepare the strawberry glacé, in a medium saucepan over high heat, combine the mashed strawberries, sugar, cornstarch, and water.
