EASY BREADED TOMATOES 1 can (14 oz.) stewed tomatoes, 1 can (14 oz
Stewed Tomatoes With Bread Recipe. In a large skillet, melt butter over medium heat. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl;
EASY BREADED TOMATOES 1 can (14 oz.) stewed tomatoes, 1 can (14 oz
2 tablespoons butter, bacon fat, olive, vegetable or canola oil. Add minced garlic, and cook for 1 minute. Butter (1/2 stick) pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Web heat the oil in a saucepan. Tear 8 slices of the bread in pieces (leave the crusts on) and gently mix into. Cut p the scalded and peeled tomatoes, and add to the same pan. 2 tablespoons of all purpose flour. Grease a 1 1/2 quart baking dish. The sugar, salt and pepper. Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
2 tablespoons of unsalted butter. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; 1 cup of chopped vidalia or yellow onion. Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes. Chop onion, pepper, & celery, add to oil and cook over med heat till good and tender. 2 tablespoons of all purpose flour. Butter (1/2 stick) pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Tear 8 slices of the bread in pieces (leave the crusts on) and gently mix into. Preheat an oven to 350 degrees f (175 degrees c). Pour into the prepared dish. Web 1/2 cup sugar 4 tbs.
