Southern Chocolate Pecan Pie. Web instructions preheat oven to 375. In one big bowl, use a hand mixer on low for about a minute to beat eggs, sugar, salt, melted butter, and corn syrup.
ChocolateBourbon Pecan Pie Southern Living
Web instructions preheat oven to 375 degrees fahrenheit. Put the chocolate chips on the bottom of the pie shell and. Beat eggs, sugar, salt, melted butter and syrup. Add the pecans and stir until they are all coated. Web ingredients 2 ounces unsweetened chocolate 2 tablespoons unsalted butter 3 large eggs, beaten 1/2 cup sugar 3/4 cup light corn syrup 3/4. In one big bowl, use a hand mixer on low for about a minute to beat eggs, sugar, salt, melted butter, and corn syrup. Add the chocolate chops to the bottom of a pie. Pour into 9 inch, unbaked, deep dish pie. Stir in pecans and chocolate chips, mixing well. Web instructions preheat oven to 375.
Add the pecans and stir until they are all coated. Stir in pecans and chocolate chips, mixing well. Put the chocolate chips on the bottom of the pie shell and. Web instructions preheat oven to 375. Pour into 9 inch, unbaked, deep dish pie. In one big bowl, use a hand mixer on low for about a minute to beat eggs, sugar, salt, melted butter, and corn syrup. Add the pecans and stir until they are all coated. Beat eggs, sugar, salt, melted butter and syrup. Web instructions preheat oven to 375 degrees fahrenheit. Web ingredients 2 ounces unsweetened chocolate 2 tablespoons unsalted butter 3 large eggs, beaten 1/2 cup sugar 3/4 cup light corn syrup 3/4. Add the chocolate chops to the bottom of a pie.
