Sourdough Marble Rye Bread Recipe. 400 grams, 1 2/3 cups sourdough starter: 3/4 cup (78g) king arthur organic pumpernickel flour* 1/4 cup (46g) potato flour;
Marbled Rye Bread
3/4 cup (78g) king arthur organic pumpernickel flour* 1/4 cup (46g) potato flour; Or measure it by gently spooning it into a cup, then. 70 grams, 1/3 cup (omit if making the instant yeast version) instant yeast: Web light dough dissolve the sourdough starter in the water to break it down a little add all the other ingredients except the butter and mix them until you. Web directions 190g rye sourdough starter 400g bread flour 267g water 10g salt 20g rye dark malt +30g hot boiling water caraway seeds optional 3g dry instant yeast 400 grams, 1 2/3 cups sourdough starter: Web 12 mins total 3 days 3 hrs 20 mins yield one loaf save recipe instructions to make the starter: Web 1 cup (106g) king arthur white rye flour or king arthur organic medium rye flour;
Web directions 190g rye sourdough starter 400g bread flour 267g water 10g salt 20g rye dark malt +30g hot boiling water caraway seeds optional 3g dry instant yeast Web light dough dissolve the sourdough starter in the water to break it down a little add all the other ingredients except the butter and mix them until you. 70 grams, 1/3 cup (omit if making the instant yeast version) instant yeast: Or measure it by gently spooning it into a cup, then. Web 1 cup (106g) king arthur white rye flour or king arthur organic medium rye flour; Web 12 mins total 3 days 3 hrs 20 mins yield one loaf save recipe instructions to make the starter: 3/4 cup (78g) king arthur organic pumpernickel flour* 1/4 cup (46g) potato flour; 400 grams, 1 2/3 cups sourdough starter: Web directions 190g rye sourdough starter 400g bread flour 267g water 10g salt 20g rye dark malt +30g hot boiling water caraway seeds optional 3g dry instant yeast
