Hawaiian Kalua Pork • Curious Cuisiniere
Smoker Kalua Pork. Web 1 season the pork shoulder with jacobsen salt and pepper. Prepare the pork shoulder by drying it with clean paper towels and then seasoning it well with the alaea salt [note 1].
Preheat your smoker to 275 degrees f with a strong hardwood like mesquite (or hawaiian kiawe wood if you have access to it). Web 1 season the pork shoulder with jacobsen salt and pepper. Pure kosher sea salt as needed ground black pepper 2 place a banana leaf on your. Place the wood chips in a bowl and cover them with water. Preheat your smoker to 200f (or set your grill for indirect cooking at 200f). Wrap the pork should in fresh banana leaves. Web how to make kalua pork. Web smoked kalua pork is seasoned with hawaiian salt and wrapped in banana leaves, then smoked, to give it the authentic flavor of traditional hawaiian kalua pork without digging a hole in your. Rub the sea salt into the pork and. Web smoking kalua pork.
Web how to make kalua pork. Web smoked kalua pork is seasoned with hawaiian salt and wrapped in banana leaves, then smoked, to give it the authentic flavor of traditional hawaiian kalua pork without digging a hole in your. Web 1 season the pork shoulder with jacobsen salt and pepper. Preheat your smoker to 200f (or set your grill for indirect cooking at 200f). Prepare the pork shoulder by drying it with clean paper towels and then seasoning it well with the alaea salt [note 1]. Place the wood chips in a bowl and cover them with water. Web smoking kalua pork. Web how to make kalua pork. Pure kosher sea salt as needed ground black pepper 2 place a banana leaf on your. Wrap the pork should in fresh banana leaves. Rub the sea salt into the pork and.
