Smoked Roast Beef For Sandwiches. Top the buns with cheese and bake until the cheese melts. Refrigerate overnight or for at least 6 hours.
Smoked Roast Beef Sandwiches Miss in the Kitchen
Refrigerate overnight or for at least 6 hours. Web instructions brush olive oil (or use worcestershire sauce) to coat your beef roast cut. Web remove the roast from the grill, wrap it in aluminum foil, and let it rest for at least 30 minutes. Top each bun with 1 packet of the foil wrapped heated beef. In a small bowl or a plastic storage bag, combine the seasoning ingredients. Apply the rub on all sides of the meat. Top the buns with cheese and bake until the cheese melts. Web assemble the pit beef sandwich slather the buns with the ooomami mayo. Heat your grill or smoker.
Web remove the roast from the grill, wrap it in aluminum foil, and let it rest for at least 30 minutes. Refrigerate overnight or for at least 6 hours. Apply the rub on all sides of the meat. Web remove the roast from the grill, wrap it in aluminum foil, and let it rest for at least 30 minutes. Heat your grill or smoker. Top each bun with 1 packet of the foil wrapped heated beef. In a small bowl or a plastic storage bag, combine the seasoning ingredients. Web assemble the pit beef sandwich slather the buns with the ooomami mayo. Web instructions brush olive oil (or use worcestershire sauce) to coat your beef roast cut. Top the buns with cheese and bake until the cheese melts.
