Crispy_Romesco_Smashed_Potatoes_Vegan_OilFree_FromMyBowl8 From My Bowl
Smashed Potatoes Instant Pot. Place in the basket in a single layer and air fry at 400°f for. You will want these to be smaller potatoes!
Crispy_Romesco_Smashed_Potatoes_Vegan_OilFree_FromMyBowl8 From My Bowl
Remove potatoes and drain liquid out of the pot. In a large bowl, toss with olive oil, salt, and 1 tbsp parmesan. Cook on high pressure for 6 minutes and use a quick release. You will want these to be smaller potatoes! Small red or yukon gold potatoes (1 1/2 to 2 inches thick) 8 tbsp. Place in the basket in a single layer and air fry at 400°f for. 1 pinch red pepper flakes. Web place a steamer basket in the instant pot and fill with whole potatoes. Set the pot to 5 minutes high pressure and cook. Web pour water into instant pot and put in potatoes.
1 pinch red pepper flakes. Cook on high pressure for 6 minutes and use a quick release. In a large bowl, toss with olive oil, salt, and 1 tbsp parmesan. Place in the basket in a single layer and air fry at 400°f for. Web allow the potatoes to cool slightly, and gently smash until ½ inch thick with the bottom of a cup. Sour cream and thinly sliced green. You will want these to be smaller potatoes! Once done cooking, let the pot natural release. Web place a steamer basket in the instant pot and fill with whole potatoes. Set the pot to 5 minutes high pressure and cook. Web pour water into instant pot and put in potatoes.
