Slow Roasted Cod. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; Lightly grease a baking sheet with a little olive oil.
Slow Roasted Cod w/ Chermoula & Cherry Tomatoes
To the baking sheet, add the acorn squash and pineapple in an even layer. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tbsp. In a large casserole dish mix together the onion, garlic, olive oil, wine, tomatoes, and spices. Sprinkle cod on both sides with salt and pepper. Web move a rack to the center position and heat oven to 350f. Preheat the oven to 450 degrees f. Lightly grease a baking sheet with a little olive oil. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds;
In a large casserole dish mix together the onion, garlic, olive oil, wine, tomatoes, and spices. Preheat the oven to 450 degrees f. To the baking sheet, add the acorn squash and pineapple in an even layer. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; Web move a rack to the center position and heat oven to 350f. Mix cilantro stems, chile, garlic, oil, tomato paste, paprika, red pepper flakes, honey, allspice, and 1 tbsp. Lightly grease a baking sheet with a little olive oil. Cut bell peppers in half lengthwise and remove stems, ribs, and seeds; In a large casserole dish mix together the onion, garlic, olive oil, wine, tomatoes, and spices. Sprinkle cod on both sides with salt and pepper.
