Slow Cooker Baked Potatoes Crispy Skin. Drizzle or brush them with olive oil. Prick potatoes with a fork several times, then rub with olive oil and.
Slow Cooker Baked Potatoes Recipe
4 baking potatoes, well scrubbed. Prick potatoes with a fork several times, then rub with olive oil and. For each potato, tear off a piece of aluminum foil large enough to wrap around. 1 tablespoon extra virgin olive oil. Drizzle or brush them with olive oil. Pierce the potatoes with a fork. Web how to make baked potatoes in a slow cooker step 1: Web instructions scrub the potatoes and dry completely. Scrub the potatoes and pat them dry. Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft.
For each potato, tear off a piece of aluminum foil large enough to wrap around. 1 tablespoon extra virgin olive oil. Place the baked potatoes on baking sheet (line with foil if desired, but not parchment since you cannot place parchment. Web optional, to crisp the skins: Web instructions wash potatoes and poke each with a fork a few times. 4 baking potatoes, well scrubbed. Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Drizzle or brush them with olive oil. Web instructions scrub the potatoes and dry completely. Web how to make baked potatoes in a slow cooker step 1: Rub with olive oil, and season with salt and pepper.
