Skillet Shepherd’s Pie Leftovers recipes, Thanksgiving leftover
Skillet Mashed Potatoes. Pepper (optional) special equipment needed: Add cold mashed potatoes to the pan.
Skillet Shepherd’s Pie Leftovers recipes, Thanksgiving leftover
Place them on a large plate and microwave them for 3 ½ minutes under a microwave cover, until just fork tender. Add cold mashed potatoes to the pan. Cook until golden brown, about 10 minutes. Turn the mashed potatoes occasionally. Web place potatoes in a medium pot and cover with cold water (there should be an inch or two of water above the potatoes, basically ensuring that they are fully submerged and covered by the. Ingredient amounts are in the recipe card below. Remove skillet from oven and, using a potato masher, smash each of the potatoes, until thin. Pepper (optional) special equipment needed: Slice the potatoes into thirds. Web ingredients you need:
Web place potatoes in a medium pot and cover with cold water (there should be an inch or two of water above the potatoes, basically ensuring that they are fully submerged and covered by the. Turn the mashed potatoes occasionally. Web place potatoes in a medium pot and cover with cold water (there should be an inch or two of water above the potatoes, basically ensuring that they are fully submerged and covered by the. Web brown the mashed potatoes. Milk (i use whole milk) salt. Cook until golden brown, about 10 minutes. Slice the potatoes into thirds. Ingredient amounts are in the recipe card below. Web ingredients you need: Remove skillet from oven and, using a potato masher, smash each of the potatoes, until thin. Pepper (optional) special equipment needed:
