SEAFOOD FONDEAUX Crawfish, shrimp, spinach & mushrooms sauteed in a
Shrimp And Crab Fondue. Add spinach, mushrooms, crab meat and green onions. Web let simmer briefly and whisk until smooth.
SEAFOOD FONDEAUX Crawfish, shrimp, spinach & mushrooms sauteed in a
Add spinach, mushrooms, crab meat and green onions. Web add parsley, beau monde seasoning, pepper, cheese and shrimp or crawfish. Freshly grated parmesan cheese, thyme, garlic powder/salt, and stir. Heat butter, shrimp, crabmeat & garlic in a fry pan until butter is melted. Web season shrimp and oysters with blackening seasoning and saute in butter about 2 minutes per side. Chop salad shrimp into smaller pieces. Web let simmer briefly and whisk until smooth. 8oz pineland farms sharp cheddar cheese, shredded. Mix in shrimp and crab meat throughout, ensuring. Stir well and set aside.
Add spinach, mushrooms, crab meat and green onions. Add spinach, mushrooms, crab meat and green onions. Mix in shrimp and crab meat throughout, ensuring. Stir well and set aside. Freshly grated parmesan cheese, thyme, garlic powder/salt, and stir. Web add parsley, beau monde seasoning, pepper, cheese and shrimp or crawfish. Heat butter, shrimp, crabmeat & garlic in a fry pan until butter is melted. Chop salad shrimp into smaller pieces. Web season shrimp and oysters with blackening seasoning and saute in butter about 2 minutes per side. 8oz pineland farms sharp cheddar cheese, shredded. Web let simmer briefly and whisk until smooth.
