Web preheat the oven to 375 degrees f. Drain, rinse, and dry the artichoke bottoms on paper towels. Web transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth. Us artichoke 2 tablespoons kosher salt 1. Web remove sausage and set aside. Web the artichokes are cut in half and stuffed, rather than left whole. Divide bread between 2 baking sheets. Web step 1 preheat oven to 350°f. Bake until cubes are dry but not hard, stirring. Wipe about 1/2 the oil out of the skillet.
Web preheat the oven to 375 degrees f. Web the artichokes are cut in half and stuffed, rather than left whole. Wipe about 1/2 the oil out of the skillet. Web transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth. Web remove sausage and set aside. Bake until cubes are dry but not hard, stirring. Web preheat the oven to 375 degrees f. Serve them with grilled seafood, chicken, or beef. Web step 1 preheat oven to 350°f. Divide bread between 2 baking sheets. Add onion to skillet and cook, stirring.
