The Cabin Countess Salmon Patties and Creamed Peas
Salmon Patties With Creamed Peas. In frying pan, heat oil. Web ingredients for salmon patties in creamed peas 1 can 15.5 oz red salmon, drained, flaked,skin & bones removed.
The Cabin Countess Salmon Patties and Creamed Peas
Drain liquid from salmon and reserve for sauce. Add patties and saute 2. A squirt of lemon juice. In frying pan, heat oil. Using your hands, mix well and shape into 8 patties. Web ingredients for salmon patties in creamed peas 1 can 15.5 oz red salmon, drained, flaked,skin & bones removed. Web directions in a medium mixing bowl combine all salmon patty ingredients. 1 14.75 ounce can of salmon. Salt and pepper to taste. Web salmon patties with creamed peas.
Web directions in a medium mixing bowl combine all salmon patty ingredients. Mix all patty ingredients together. Web salmon patties with creamed peas. Web ingredients for salmon patties in creamed peas 1 can 15.5 oz red salmon, drained, flaked,skin & bones removed. Using your hands, mix well and shape into 8 patties. In frying pan, heat oil. In a large fry pan, melt butter and oil over medium heat until hot. Remove bones and skin, and flake salmon. 30 min (s) what you need. A squirt of lemon juice. 1/4 c onion, diced 3/4 c plain bread crumbs more/less if needed 2 eggs, beaten 1/4 tsp garlic.
