Salmon Loaf With Creamed Peas

Salmon is always a good choice if you’re going meatless. For something

Salmon Loaf With Creamed Peas. Steamed broccoli would be the perfect. Serve the salmon loaf with creamed peas or white sauce and lemon wedges on the side.

Salmon is always a good choice if you’re going meatless. For something
Salmon is always a good choice if you’re going meatless. For something

Creamed peas melt 2tbs butter slowly and add 2tbs flour to create a paste. Web drain and flake salmon. Add the mashed salmon and mix. Loosen edges, turn out onto. Web old school recipe from my aunt was to top the loaf when serving with creamed peas (if you like peas): Pack mix into a well buttered 8 x 4 inch loaf pan. Steamed broccoli would be the perfect. Bake for about 40 minutes. Web best of all, the loaf held together beautifully when cut. Let stand for a few minutes.

Web best of all, the loaf held together beautifully when cut. Steamed broccoli would be the perfect. Let stand for a few minutes. Creamed peas melt 2tbs butter slowly and add 2tbs flour to create a paste. Bake for about 40 minutes. Stir in the beaten egg yolks, minced onion, lemon juice, black pepper, salt, hot pepper sauce and dillweed. Loosen edges, turn out onto. Add other ingredients and mix lightly. Serve the salmon loaf with creamed peas or white sauce and lemon wedges on the side. Web salmon loaf with creamed peas. Pack mix into a well buttered 8 x 4 inch loaf pan.