Salmon Loaf Sauce. Press the salmon mixture into. Toss in onion, give the pan a quick shake, and stir.
Salmon Loaf with Egg Sauce
Web cut the salmon into 3 or 4 pieces and fry the salmon in a skillet with a little olive oil on medium heat. Toss in onion, give the pan a quick shake, and stir. Melt butter over medium heat in a saute pan until bubbling. Press the salmon mixture into. Web how to make salmon loaf with canned salmon. Cook the salmon for around 2 minutes then turn and cook the second side for 2 minutes. Preheat the oven to 325 degrees f (165 degrees c). Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Preheat the oven to 350 degrees f (175 degrees c). Web preheat the oven to 350 f.
Web preheat the oven to 350 f. Web cut the salmon into 3 or 4 pieces and fry the salmon in a skillet with a little olive oil on medium heat. Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir. Generously butter a loaf pan. Cook the salmon for around 2 minutes then turn and cook the second side for 2 minutes. Preheat the oven to 350 degrees f (175 degrees c). Preheat the oven to 325 degrees f (165 degrees c). Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Press the salmon mixture into. Web preheat the oven to 350 f.
