Salisbury Steak With Cream Of Mushroom Soup. Add browned beef patties to slow cooker and spoon some of the soup mixture on top. Cover the patties with the mushroom soup mixture.
Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. 1 can (10 1/4 ounces) campbell’s®. Combine soup, mustard, worcestershire and horseradish in a bowl and set aside. 1/3 cup plain dry bread crumbs. 1 small onion, finely chopped (about 1/4 cup) 1 egg, beaten. In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef. In a small bowl, stir together the cream of mushroom soup, red wine, and beef broth. Add browned beef patties to slow cooker and spoon some of the soup mixture on top. Using low heat, cover, and. Web add cream of mushroom soup, beef bouillon, water, onion and mushrooms in slow cooker, stir so everything is combined.
Web add cream of mushroom soup, beef bouillon, water, onion and mushrooms in slow cooker, stir so everything is combined. Add browned beef patties to slow cooker and spoon some of the soup mixture on top. In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef. Using low heat, cover, and. Web add cream of mushroom soup, beef bouillon, water, onion and mushrooms in slow cooker, stir so everything is combined. Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. Combine soup, mustard, worcestershire and horseradish in a bowl and set aside. 1 small onion, finely chopped (about 1/4 cup) 1 egg, beaten. In a small bowl, stir together the cream of mushroom soup, red wine, and beef broth. 1/3 cup plain dry bread crumbs. 1 can (10 1/4 ounces) campbell’s®.
