Salisbury Steak French Onion Soup. Measure the milk and broth in a liquid measuring cup. Use your hands or a fork to break.
French Onion Salisbury Steak GF, THM, SF
Shape into 6 oval patties. Web per serving (1 bowl): Add the onions, season with salt. Use your hands or a fork to break. Transfer to a casserole dish. In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, and pepper. Web french onion salisbury steak. 480 cal, 31 g fat (18 g saturated fat), 1830 mg sodium, 20 g carbs (0 g fiber, 7 g sugar), 30 g protein Measure the milk and broth in a liquid measuring cup. Web check the soup for seasoning and add salt and pepper if needed.
Place a drizzle of evoo in a skillet over medium heat and melt the butter into the oil. Use your hands or a fork to break. Web french onion salisbury steak. Transfer to a casserole dish. 480 cal, 31 g fat (18 g saturated fat), 1830 mg sodium, 20 g carbs (0 g fiber, 7 g sugar), 30 g protein Begin by breaking the ground beef into small pieces in a mixing bowl. Add the onions, season with salt. Web per serving (1 bowl): Served with mashed potatoes and your favorite. Measure the milk and broth in a liquid measuring cup. I just divided the package in half and placed about one pound in a mixing bowl.
